Fine Dining
Full service, course management & floor plans.
Coffee Shops
Modifiers, loyalty & quick checkout.
Fast Food
Speed-focused workflows built for volume.
Other Services
Tailored setups for every venue.
Release Notes
What's new — latest updates & improvements.
Book a Demo
See it live — talk to our team.

Your Entire Operation, At a Glance

Live Business Pulse

See revenue, orders, inventory health, branch performance, and operational activity in one dashboard. Know what is happening across your business without chasing numbers across different screens.

Peak Hour Intelligence

Visualize sales and order patterns by hour and day. Understand when demand spikes, when service slows down, and where your operation needs more capacity.

Category Performance

Break down sales and performance by category to see exactly what drives revenue, what moves fastest, and where your business is leaving money on the table.

Inventory Health

Get an instant view of stock levels, low-stock items, inventory value, and location-level availability so shortages and operational constraints never catch you by surprise.

Operational Overview

Monitor active orders, till sessions, procurement activity, stock movements, and branch operations from one centralized view built for fast decisions.

Every Order, Every Channel, Unified

Live Order Board

Every active order is visible in one real-time workspace. Track order progress from creation to completion so front-of-house and kitchen teams always stay synchronized.

Every Order Channel

Dine-in, takeaway, delivery, and other order types can flow through one unified ordering experience without forcing staff to jump between disconnected workflows.

Staff Accountability

Track who created, handled, modified, and completed orders so managers have a clear operational trail from the first tap to final payment.

Flexible Payments

Understand exactly how every order was settled with clear payment-method breakdowns across cash, cards, wallets, and supported payment channels.

Order Intelligence

Analyze order volume, order types, service windows, and sales behavior to understand how your operation actually performs throughout the day.

Build Your Menu.
Your Way.

Flexible Menu Builder

Build and organize menus, categories, items, modifiers, variations, and pricing from one management workspace designed for fast restaurant operations.

Addons & Modifiers

Create powerful modifier groups for sizes, temperatures, extras, customizations, and add-ons with their own pricing and inventory behavior.

Item Variations

Give one menu item multiple sizes, portions, or variations with individual pricing and operational rules without duplicating your entire menu.

Bulk Menu Import

Bring large menus into the system through structured CSV imports with validation and error reporting so setup does not become a manual data-entry marathon.

Instant Menu Sync

Changes made in the management portal can flow to connected selling terminals so your teams always work from the latest menu configuration.

Know What You Have.
Know What You Need.

Live Inventory Control

Track stock across branches and warehouses with inventory quantities updated through purchasing, receiving, transfers, production, sales, consumption, waste, and adjustments.

Smart Stock Levels

Define minimum, target, and maximum stock levels for items and identify inventory that needs attention before it becomes an operational problem.

Base & Purchase Units

Work naturally with real-world purchasing. Buy in cartons, packs, barrels, sacks, or supplier-specific units while your inventory remains accurately normalized to its base usage unit.

Batch & Expiry Tracking

Track inventory by batch, expiry, and receiving history so perishable products remain traceable from the moment they arrive until they are consumed or sold.

Multi-Location Inventory

Maintain independent inventory for every branch and warehouse while keeping centralized visibility across the entire business.

From Demand to Delivery.

Demand-Driven Procurement

Capture inventory demands from branches and operations, then turn them into actionable procurement decisions instead of letting every location purchase independently.

Multi-Source Fulfilment

Fulfil one demand through multiple warehouses, suppliers, or a combination of both. Split quantities intelligently when one source cannot satisfy the full requirement.

Purchase Orders

Create, submit, approve, receive, partially fulfil, close, or cancel purchase orders while keeping every procurement decision tied to a clear audit trail.

Supplier Price Intelligence

Store supplier-specific prices, purchase units, conversions, lead times, minimum orders, and ordering increments so procurement teams can compare real purchasing options before committing.

Landed Cost Visibility

Account for additional purchasing costs such as freight, tax, discounts, inspection, and other charges so inventory valuation reflects the true cost of getting products into your operation.

Know Your Suppliers.
Buy Smarter.

Supplier Item Catalog

Link suppliers directly to the inventory items they provide with supplier-specific purchasing units, conversions, pricing, and procurement information.

Supplier Price History

Keep a history of supplier pricing changes so your team can understand what changed, when it changed, and how purchasing costs are moving over time.

Purchase Constraints

Capture MOQ, order increments, lead times, supplier item codes, currencies, and purchasing conditions so orders respect the way each supplier actually sells.

Supplier Comparison

Compare available suppliers by price, lead time, purchasing conditions, and other commercial factors before choosing where each requirement should be sourced.

Supplier Performance Ready

Build a foundation for supplier performance tracking with the data needed to evaluate pricing, delivery reliability, fulfilment quality, and future supplier scores.

One Supply Network.
Every Location Connected.

Centralized Warehouses

Create dedicated inventory locations for central kitchens, storage facilities, commissaries, and distribution warehouses without treating them like customer-facing branches.

Branch-to-Warehouse Transfers

Move inventory between branches and warehouses through controlled transfer orders with clear source, destination, requested, dispatched, received, and rejected quantities.

Multi-Warehouse Fulfilment

When one warehouse cannot satisfy a demand, source the requirement from multiple locations without losing track of where every quantity came from.

Cost-Carrying Transfers

Transfer inventory with its existing cost basis so branches receive stock at the appropriate inventory cost rather than an arbitrary selling price.

Transfer Traceability

Track every transfer from request through dispatch and receipt, including quantities, batches, expiry information, rejected stock, users, and movement history.

What Arrived?
What Was Accepted?

Professional Goods Receiving

Receive purchase orders through structured goods receipts with ordered, received, accepted, and rejected quantities so every delivery is accurately accounted for.

Partial Deliveries

Handle real-world supplier deliveries where orders arrive in multiple shipments. Each receipt remains independently recorded while staying connected to the original purchase order.

Batch & Expiry Capture

Record batch numbers, expiry dates, receiving notes, and acceptance details at the point of receiving so traceability starts at the warehouse door.

Rejection Tracking

Record rejected quantities and rejection reasons instead of allowing missing stock to disappear silently from the system.

Complete Receiving History

Every goods receipt remains available as its own auditable record, giving managers a complete history of what arrived, what was accepted, what was rejected, and when it happened.

Know the Cost Behind Every Dish.

Precision Recipe Builder

Build recipes using inventory items and exact quantities so ingredient usage, inventory deduction, and recipe costing remain connected to real stock.

Recipe Variations

Define different ingredient quantities, yields, and packaging requirements for sizes, portions, and order-specific variations without losing costing accuracy.

Live Recipe Costing

Calculate recipe cost from the underlying inventory costs so managers can understand the real cost of producing every dish, preparation, and recipe item.

Modifier-Level Ingredients

Connect modifiers and add-ons to their inventory impact so extras are reflected in stock consumption rather than becoming invisible operational leakage.

Automatic Recipe Deduction

When a recipe-linked menu item is sold or consumed, the system can deduct its defined ingredients automatically according to the configured recipe quantities.

Make It Centrally.
Distribute It Everywhere.

Recipe Production

Turn raw ingredients into finished inventory through controlled production batches with calculated ingredient requirements, output quantities, and production costs.

Central Kitchen Workflow

Produce sauces, marinades, doughs, prepared ingredients, beverages, and other recipe items in a warehouse or central kitchen and distribute them to branches.

Production Costing

Calculate the cost of produced inventory from the ingredients actually consumed, giving every production batch a meaningful inventory cost.

Production Batch Tracking

Record production batch numbers, expiry dates, quantities, notes, and ingredient consumption so prepared inventory remains traceable after production.

Production-to-Branch Distribution

Transfer finished recipe items from a production warehouse to branches while carrying the appropriate inventory cost through the transfer workflow.

Every Gram Has a Reason.
Track It.

Operational Consumption

Record inventory used outside normal POS sales and recipes — from staff meals and marketing activities to operational supplies and other internal consumption.

Recipe Consumption

Deduct complete recipes or prepared meals at their real inventory cost when they are provided to staff, departments, promotions, or internal operations.

Waste Tracking

Record damaged, expired, spoiled, spilled, or otherwise wasted inventory with quantities and reasons so operational losses become measurable instead of invisible.

Controlled Stock Adjustments

Correct genuine inventory discrepancies through controlled adjustments with reasons and an auditable history rather than silently changing stock quantities.

Consumption Visibility

Separate sales consumption, production usage, internal consumption, waste, and adjustments so managers can understand exactly where inventory is going.

Nothing Moves Without a Trail.

Complete Movement History

Every meaningful inventory movement can be traced through a chronological audit trail covering purchases, receipts, transfers, production, consumption, waste, sales, and adjustments.

Document-Linked Movements

Connect inventory movements back to the purchase order, goods receipt, transfer order, production batch, consumption record, or other originating document.

Batch-Level Traceability

Follow inventory through its batch, expiry, location, quantity, and cost history so teams can investigate exactly where stock came from and where it went.

Location-Level History

Review stock movements independently for every branch and warehouse while maintaining centralized visibility for authorized management users.

Operational Accountability

Know when inventory moved, how much moved, why it moved, who performed the action, and which document caused the movement.

Turn First-Timers Into Regulars.

Complete Customer Profiles

Build customer profiles with order history, visit behavior, spending patterns, and loyalty activity so every guest interaction becomes more valuable.

Digital Loyalty Cards

Give customers a branded digital loyalty experience through Apple Wallet and Google Wallet without forcing them to install another application.

Flexible Loyalty Rules

Define how customers earn rewards based on spending, visits, products, or other configured campaign rules while the system handles the tracking automatically.

Feedback & Ratings

Collect customer feedback and ratings after visits to understand satisfaction and identify operational issues across your locations.

Customer Segmentation

Understand your customers by spending, frequency, and behavior so your team can build smarter campaigns and reward the customers who matter most.

See Where the Money Actually Goes.

Sales Intelligence

Compare sales across dates, branches, categories, products, order types, and payment methods to understand exactly where revenue is coming from.

COGS & Margin Visibility

Connect inventory costs and recipe costs with sales performance so managers can understand real product costs, margins, and operational profitability.

Inventory Valuation

Understand the value of inventory across branches and warehouses using the system's configured costing method and real receiving and movement data.

Waste & Leakage Reports

Expose waste, adjustments, rejected goods, consumption, and inventory variances so management can identify operational leakage before it becomes a serious loss.

Branch & Category Reporting

Break down operational and financial performance by branch, warehouse, category, item, and other meaningful dimensions to make complex restaurant data easy to understand.

Scale From One Branch to Hundreds.

One Business, Every Location

Manage branches, warehouses, inventory, menus, procurement, recipes, production, staff, and reporting from one centralized platform.

Independent Branch Operations

Each location can operate its own inventory, orders, staff, and daily workflows while management retains centralized control and visibility.

Central Warehouse Distribution

Run a central kitchen or warehouse and distribute prepared products and raw materials to multiple branches through controlled transfer workflows.

Cross-Branch Performance

Compare sales, inventory, operational activity, and performance across locations to identify your strongest operations and where attention is needed.

Location-Based Access

Give managers and operational staff access appropriate to their assigned locations while keeping sensitive business-wide information under management control.

The Right Access
For the Right Person.

Role-Based Access

Give admins, managers, cashiers, waiters, and future operational roles access appropriate to their responsibilities instead of exposing the entire system to everyone.

Fast Secure Login

Let frontline employees get into the POS quickly while management accounts retain stronger account-based authentication and security controls.

Granular Permissions

Control who can view, create, edit, approve, receive, transfer, consume, adjust, or manage operational data across the platform.

Approval Controls

Protect sensitive procurement and operational actions with configurable approval workflows as your business grows in size and complexity.

Location-Aware Access

Keep staff focused on the branches and operational areas they are responsible for while authorized management can oversee the wider business.